– Eat. Drink. Educate. February 21 – 25, 2018 –
MIAMI & DALLAS--(BUSINESS WIRE)--Southern
Glazer’s Wine & Spirits (“Southern Glazer’s”)—the largest North
American wine and spirits distribution company—today announced that it
is celebrating its 17th consecutive year as the host of the Food
Network & Cooking Channel South Beach Wine & Food Festival
(SOBEWFF®). While festival goers are preparing for a weekend of vibrant
entertainment experiences, walk-around tastings, wine seminars, and
intimate dinners, Southern Glazer’s – the exclusive provider of wine and
spirits for the festival – is using its industry-leading logistics
capabilities to ensure that thousands of cases of wines and spirits make
it to the white sandy beaches and leading hospitality venues that will
host SOBEWFF®.
Starting from its one million square foot, state-of-the-art distribution
center in Lakeland, Florida, Southern Glazer’s works with its
world-class suppliers to secure more than 300 top wine and spirits
brands to be featured throughout the Festival at carefully curated
events. Then, over the course of nearly two months, the Southern
Glazer’s team pulls, sorts and stages more than 5,000 cases of product,
made up of more than 700 different varietals and SKUs, to supply more
than 90 events during this star-studded, five-day gourmet gathering.
“When you have 65,000 thirsty consumers looking forward to tasting the
world’s greatest wines and spirits at one of America’s most prestigious
gourmet gatherings, you better make sure the products get to the right
place, at the right time, in the best condition,” said Lee Brian
Schrager, Senior Vice President of Communications and Corporate Social
Responsibility for Southern Glazer’s, and Founder and Director of
SOBEWFF®. “Of course, we can’t forget that all of this hard work is for
a great cause – to increase awareness and raise millions of dollars for
Florida International University’s Chaplin School of Hospitality &
Tourism Management.”
To date, the festival has raised more than $26 million for the School.
In addition, approximately 1,000 FIU students volunteer each year to
help produce the festival, giving them a unique hands-on industry
experience participating alongside event management professionals,
world-renowned chefs, winemakers, spirits producers, and restauranteurs.
“Every day, all across North America, the Southern Glazer’s team is
selling and delivering the most recognized wine and spirits brands to
restaurants, hotels, bars, and retailers,” commented Wayne Chaplin,
Chief Executive Officer, Southern Glazer’s. “We are proud to leverage
our outstanding supplier relationships and distribution expertise to
make the festival a success and help us reinforce our Company’s
commitment to hospitality education.”
For tickets and a full list of events visit sobewff.org or
call 877.762.3933 (phone sales open Monday – Friday, 9:00 AM – 5:00 PM
EST).
About Southern Glazer’s Wine & Spirits
Southern Glazer’s Wine & Spirits is North America’s largest wine and
spirits distributor, and the preeminent data insights company for
alcoholic beverages. The Company has operations in 44 U.S. states and
the District of Columbia, Canada, and the Caribbean, and employs more
than 20,000 team members. Southern Glazer’s urges all retail customers
and adult consumers to market, sell, serve, and enjoy its products
responsibly. For more information visit www.southernglazers.com.
Follow us on Twitter
and Instagram
@sgwinespirits and on Facebook
at Facebook.com/SouthernGlazers.
Contact:
Southern Glazer's Wine and Spirits, LLC
Cindy Haas, Office: 305-625-4171, ext. 1166, Mobile: 786-498-7640
Senior Director, Public Relations
cynthia.haas@sgws.com
or
Priscilla LiLavois, Office: 305-625-4171, ext. 1534, Mobile: 321-356-4077
Communications Specialist
priscilla.lilavois@sgws.com